Regional speciality

Schwarzbeernocken (Blueberry Dumplings) are a traditional Austrian specialty, particularly popular in the Alpine regions. Infused with juicy blackberries (blueberries), the sweetness of the berries combines with the savoury taste of the dough. They make a delicious dessert, a delightful companion to a cup of coffee, or even a sweet main dish. The simple recipe and fresh ingredients make Schwarzbeernocken a favorite among food lovers and fans of Alpine cuisine.

Ingredients for 4 servings:

• 400 g frozen blueberries
• 70 g cornstarch
• 50 g vanilla pudding powder
• Butter
• Granulated sugar
• Vanilla sugar
• Powdered sugar

Preperation

Mix the frozen blueberries with sugar, vanilla sugar, pudding powder, and cornstarch vigorously with a wooden spoon. Melt 1 tablespoon of butter in a pan and fry small dumplings of the blueberry mixture. After about 3 minutes, sprinkle with granulated sugar, add another tablespoon of butter, and flip the dumplings. Fry for another 3 minutes. Remove from the pan and serve with powdered sugar.

Enjoy your meal!